FOOD. Musée Ariana. Genève. Y aller
Á Genève du 19 décembre au 24 février 2013. Curated by Adelina von Fürstenberg

«The fascinating question of food is definitely highly complex, simultaneously dealing with survival, health, economy and culture. Food is focused on the preservation of our Mother Earth, the choice of the elements, the poisoning of the agriculture, the consequences of the climate changes, the gap in the feeding distribution and other subjects connected to the topics of Nutrition.»